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fruity boiled sweets
slightly solvent aromas of lemon scented all-purpose cleaner and wood polish
Cask: European oak puncheon
) nibbling caramelised nuts before a serrano ham salad (more likely in Spain
including popcorn
Cask No. 66.108 Blended fruity boiled sweetsCask No. 66. 108 Caramelised smokiness Highland, Eastern The sweet peat smoke of slightly burned roasted honey glazed spare ribs, maple cured bacon, balsamic caramelized onions and broiled bananas was followed by the sweet succulent taste of Char Siu, sticky Chinese barbeque pork belly with burnt carrots and parsnips to counter all that sweetness with a slight bitter note. With water meatballs smothered in smoky sweet and sour sauce whilst the flavour